Chef Kurt Grasing has created a menu that reflects stylist simplicity by using extremely fresh ingredients collected from California's coast and Central Valley. Dishes are presented in modest fashion that belie the powerful combination of textures and flavors.

Hours:
Lunch: 11:00am - 3:00pm daily
Dinner: 5:00pm - 9:00pm daily
The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy dinner outside on the pet friendly patio for a true Carmel experience.

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