Bleaux Magnolia
Cajun/Creole/Eclectic Restaurant
Bleaux Magnolia is the culmination of a long-time dream by Chef Matt Mermod and General Manager Philip Schuster, with partners Brian and Karen Cook, to bring the rich flavors of Creole Food to Napa. Mermod and Schuster are seasoned veterans of the San Francisco Bay area restaurant scene where they met. Each has worked, managed or cooked at several three star restaurants in the area. They know only too well that their Napa customers expect only the best in service and cuisine.
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