In 1984 Cameron\'s Seafood first opened its doors to serve the Rose City its freshest seafood, and has since become a landmark in Pasadena. Cameron\'s brings the ocean feeling to you with its San Francisco style fish house, surrounded by its photos of fishing history reminiscent of the old fishing days. Its exhibition style kitchen allows patrons to watch their fresh catch being cooked over its mesquite wood grills that burn all day long. Cameron\'s fish market serves fresh fish from morning until night, from shrimp platters to halibut filets, or Maine lobster. Try our famous Macadamia nut halibut, or the tasty parmesan crusted sole. Camerons also ofer a great new york steak, and even has a kobe beef burger. Our pan fried clalamari is a to die for, or even our traditional shrimp cocktail, steamed and then chilled always fresh. Camerons has a great Sunday Champagne Brunch. After 25 years, Camerons knows fish and thats what keeps them comming.

We want to hear from you

Please share your experience with us so we can serve you better. If we don't know there is a problem, we won't be able to fix it. To protect your privacy, your comments will be submitted anonymously and will be replied to anonymously.