When they opened in 1999, husband-wife Alberto and Elaine Morello had a simple goal - rely on the integrity of the ingredients and the quality of the preparation to offer Santa Barbara creative, authentic Italian cuisine served in an inviting - See More
Lunch: Mon-Sat 11:30 am to 2 pm
Dinner: Sun-Thu 5 pm to 9 pm, Fri-Sat 5 pm to 9:30 pm
1000 Prosecco, Cardizze, Veneto, N.V.
1001 Brut, Ferrari, Trentino, N.V.
1002 Brut, Franciacorta, Bellavista Cuvée, Lombardia, N.V.
1004 Brut, Bruno Giacosa, Piemonte, 2002
1003 Brut, Annamaria Clementi, Ca’ del Bosco, Lombardia, 2002
VINI BIANCHI ITALIANI
BIN# (White‐Italian) ...