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Ca' Dario Ristorante

Italian Restaurant

37 East Victoria, Santa Barbara, CA, 93101

Work(805) 884-9419

Ca' Dario Ristorante

Hours:

Mon-Sat 11:30 am to 10 pm
Sunday 5 pm to 10 pm

Ca' Dario Ristorante

Wine List:

Vini Spumanti(Sparkling Wines and Champagne)
Prosecco di Conegliano, Carpené Malvolti, n.v. Veneto
Brut, Roederer Estate, Anderson Valley
Brut Reserve, Nicolas Feuillate, France
Veuve Clicquot, Ponsardin, France
Laurent-Perrier, Brut Rosé, France
Palmes d'Or, Nicolas Feuillate, 1998, France
La Grande Dame, Veuve Clicquot, France
Cuvée Dom Pérignon, 2000, France
Cristal, Louis Roederer, 2004, France

Vini Bianchi (White Wines)
Arneis, Giovanni Almondo, 2011, Piemonte
Chardonnay, Flora Springs, 2010, Napa Valley
Chardonnay, Ballard Lane, 2008, Santa Barbara County
Chardonnay, Babcock, 2010, Santa Barbara County
Chardonnay, Bernardus, 2010, Monterey County
Kerner, Abbazia di Novacella, 2011, Alto Adige
Pinot Grigio delle Venezie, CÃ Vit, 2011, Trentino
Pinot Grigio, Alois Lageder, 2011, Alto Adige
Pinot Grigio, Santa Margherita, 2011, Alto Adige
Riesling, Gainey, 2009, Santa Ynez Valley
Sauvignon Blanc, Brander, 2011, Santa Ynez Valley
Sauvignon Blanc, Grassini, 2011, Happy Canyon of SB
Viognier, Fess Parker, 2009, Santa Barbara
White Zinfandel, Beringer, 2010, Napa Valley

Vini Rossi (Red Wines)
Amarone Classico "Costasera", Masi, 2007, Veneto
Amarone della Valpolicella, Montresor, 2009, Veneto
Bank, "3CV" (Bordeaux Style) Cimarone, 2010, Happy Canyon of SB
Barbaresco, Paitin, 2008, Piemonte
Barbaresco, Gaja, 2005, Piemonte
Barbera d'Alba, Briccotondo, Fontanafredda, 2009, Piemonte
Barbera d'Alba, Pio Cesare, 2010, Piemonte
Barolo, Vietti, Castiglione, 2008, Piemonte
Barolo, Fratelli Revello, 2007, Piemonte
Brunello di Montalcino, Col d'Orcia, 2006, Toscana
Brunello di Montalcino, Pian delle Vigne, 2006, Toscana
Cabernet Sauvignon, Hayman & Hill, 2010, Paso Robles
Cabernet Sauvignon, Justin, 2010, Paso Robles
Cabernet Sauvignon, Brander Reserve, 2009, Santa Ynez Valley
Cabernet Sauvignon, Grassini “Articondo,” 2009, Happy Canyon of SB
Cabernet Sauvignon "Artemis," Stag’s Leap, 2009, Napa Valley
Cabernet Sauvignon, Lancaster Estate, 2008, Alexander Valley
Cabernet Sauvignon, Caymus, 2009, Napa Valley
Cabernet Sauvignon, "Insignia," Joseph Phelps, 2006, Napa Valley
Cabernet Sauvignon, Opus One, 2009, Napa Valley
Carmignano, (Sangiovese 80%, Cabernet 20%) Villa Capezzana, 2006, Toscana
Chianti, Borghi d'Elsa, Melini, 2010, Toscana
Chianti Classico Riserva, Nozzole, 2008, Toscana
Chianti Classico Riserva, Marchesi Antinori, 2007, Toscana
Justification, (Cab Franc, Merlot blend) Justin, 2010, Paso Robles
M5 (Syrah blend) Margerum, 2010, Santa Ynez Valley
Marinus (Bordeaux blend) Bernardus, 2006, Carmel Valley
Merlot, Ca'Dario, Brander Vineyard, 2010, Santa Ynez Valley
Merlot, Happy Canyon Vineyard, 2010, Happy Canyon of SB
Merlot, Gaja, Promis, (Merlot 55%, Syrah 35%, Sangiovese 10%) 2009, Toscana
Nebbiolo, Elio Grasso, 2010, Piemonte
Nero d'Avola, Donnafugata "Sedara," 2010, Sicilia
Ornellaia, (Cabernet, Merlot, Cab Franc) Marchesi Antinori, 2007, Toscana
Petite Syrah, Consilience, 2007, Santa Barbara County,
Pinot Noir, Saddlerock, 2009, Central Coast
Pinot Noir, Laetitia, 2010, Arroyo Grande Valley
Pinot Noir, Gundlach Bundschu, 2009, Sonoma Coast
Pinot Noir, Emeritus, Russian River Valley, 2010
Pinot Noir, Brewer-Clifton, Santa Rita Hills, 2010
Sagrantino, Terre di Trinci, 2004, Umbria
Sangiovese, Santa Cristina, Antinori, 2009, Toscana
Sassicaia, (Cabernet 85%, Cab Franc 15%) Marchesi Rocchetta, 2007, Toscana
Sassoalloro, (Sangiovese Grosso 100%) Biondi Santi, 2008, Toscana
Syrah, Three Saints, 2009, Happy Canyon of Santa Barbara
Syrah, Jaffurs, 2010, Santa Barbara County
Tignanello, (Sangiovese 80%, Cabernet 15%, Cab Franc 5%) Antinori, 2008, Toscana
Valpolicella, "Campofiorin", Masi, 2008, Veneto
Valpolicella Ripasso, Corte Lenguin, 2009, Veneto
Villa Antinori, (Sangiovese 60%, Cab 20%, Merlot 15%, Syrah) Antinori, 2008, Toscana
Vino Nobile di Montepulciano, Nottola, 2008, Montepulciano
Zinfandel, Seghesio, 2010, Sonoma County

Dario's Selection
Vini Bianchi
Chardonnay, Gary Farrell, 2009, Russian River Valley
Friulano, Bastianich, 2010, Fiuli Venezia Giulia
Orvieto Classico "Campogrande", Antinori, 2009, Umbria
Pinot Gris, Alma Rosa, 2009, Santa Barbara
Gavi, Broglia, 2011, Gavi
Viognier, Alban Vineyard, 2010, Central Coast
Vintage Tunina, Jermann, 2008, Venezia Giulia

Vini Rossi
Amarone della Valpolicella, Campagnola, 2007, Veneto
Barco Reale di Carmignano, Tenuta Capezzana, 2009, Toscana
Cannonau, (90% Cannonau, 10% Carignano) Argiolas, 2008, Sardinia
Il Ducale (80% Sangiovese, 15% Merlot, 5% Cab) Ruffino, 2009, Toscana
Montefalco Riserva (Sangiovese 65%, Sagrantino 15%, Merlot 20%) Terre di Trinci, 2006
Rosso di Montalcino, Col d'Orcia, 2009, Toscana
Zinfandel, Turley "Duarte," 2010, Contra Costa County
Sfursat, (Nebbiolo 100%) Nino Negri, 2007, Valtellina

Ca' Dario Ristorante

Executive chef and owner Dario Furlati has created a superb Italian Restaurant in Santa Barbara. The food and service are magnificent. The pastas and meats are delicious, the fish is as fresh as can be. The local produce is always fresh. The warm ambiance, extensive wine list, and relatively low prices are sure to make your dining experience at Ca Dario one you with not soon forget. Be sure to save room for dessert.

Ca' Dario Ristorante

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