BARBACOA – The name itself sounds as if it is time to celebrate. An open-fire grilling process and grandfather of American Barbeque, Barbacoa's culinary delights are a tribute to the rancher and cowboy of the Pacific Northwest. A rich history whose influence dates back to the Spanish conquest of the 16th century and whose lineage and lifestyles were grandfathered by the Vaqueros of Spain, the Gaucho of Argentina, the Llanero of the Brazilian Plains and the Charro of Mexico, these men, our Cowboys, worked hard, lived hard, and ate well.

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