What Our Clients Have to Say...

Since 2012, Brad’s Restaurant has been using the services of MenuClub every year to update and print our house menus. and we are very happy with them. the MenuClub team advised us to feature our most profitable menu items in the photos because these would become huge selling items. This is exactly what happened. With every item pictured, sales jumped substantially. For instance, the largest sales increase was for our Combo Louie Salad, which had a 344% increase in sales. The average sales increase was 106% for pictured menu items. At first, we hesitated to make the investment in professionally done menus, but it was well worth the investment. MenuClub has been very easy to work with, and prompt in getting back to us. The design team did an outstanding job with our menu design, and even caught a pricing discrepancy that we missed. We highly recommend MenuClub for producing your next menu!

Debra Rivera
Office Manager
Brad’s of Pismo Beach, Inc.

Pismo Beach, California

The design of my PocketMenu from start to finish took one week. Amazing, simple, and very modern. I am not very computer savvy, however, the proofing system was very simple. The PocketMenu is an integral part of our success and business growth. I would say that within 6 months of utilizing the PocketMenus in our restaurant, we experienced a 20% growth in our repeat business.

 

Doug McMillan

Executive Chef and Owner

Rosa’s Italian Ristorante

Pismo Beach, California

I like the MenuClub products very much. Very simple online proofing system. It only took one week to finalize the layout. We used the PocketMenus for many years and considered them as an important part of our marketing program.

 

Chick Marshall

Chairman

Mr. Stox Restaurant

Anaheim, California

We are extremely happy about choosing MenuClub to make our new menus. Sales have definitely increased. Profit has increased by a roughly 18% monthly.
I’d definitely say that the MenuClub team are very professional and are experts on menu engineering. Investing on new menus was a great decision I made and they have by far paid themselves off within a 3 month time frame. Not only do our customers love our new menus but our servers as well, just  based on how much easier they were to read has been a great help. MenuClub is the way to go if you are seeking a new and improved menu.

Eric Maciel
Co-Owner
The Boys Restaurant

Santa Maria, California

Our beautiful menus are admired by customers and complimented daily...more seafood dishes are now sold — 3 times more. Not to mention our desserts. The Lucuma ice cream has quadrupled in sales. I love my menus and I consider it a worthy investment. Both Robert’s and his team’s professionalism and knowledge of the industry is apparent in the finished product. His team’s dedication to my projects has earned my respect. I will continue working with them as my business expands.

 

Carmen Escobedo

Owner

El Pollo Inka Peruvian Restaurant 

Torrance, California

The MenuClub team is very friendly, professional & experienced! MenuClub’s experience helped us make more informed decisions quickly allowing us to save time & money while executing our new menu.

 

David Fintel 

Bliss Cafe

San Luis Obispo, California

My family owns 12 restaurants in Orange County. Customers have noticed the menu change and love the new menus that MenuClub made for us. We are most definitely happy with our menus. Using the new menus have increased our sales by 6%. The menus did pay for themselves after the 3 months. They were definitely worth the investment, and our customers love them! MenuClub service is professional. They don't ignore or forget about you. They do what they say in a timely manner. I would highly recommend MenuClub to all restaurant owners.

Jeremy Avila
Co-Owner
El Ranchito Mexican Restaurants

Southern California

I’m very happy with our new menus. I do believe our food sales has gone up especially our Appetizer sales. Our check average is definitely higher now that we have our new menus!

 

My customers constantly rave about how beautiful our new menus are. As for the servers they really enjoy the fact that they are was less bulky, easy to clean and look so nice.

 

The MenuClub team was very professional and offered many constructive ideas, but never pushy. If I didn’t care for an idea they were fine with it because they always said they wanted me to be happy with the outcome.

 

I absolutely would recommend MenuClub to other restaurants. I’ve used other graphic companies in the past and have not been as satisfied as I am with MenuClub.

 

Cyndy Jones

Owner

Quarterdeck Seafood and Bar

Arroyo Grande, California

All of our expectations were exceeded! Great turn around time. 

 

Clare Davis

Director of Communications

Wolfgang Puck Restaurant Group